Merritt Island Oysters: Bowdoin News

The future of food in Bowdoin’s backyard

By Surya Milner

Orient Staff

OCEANS OF OYSTERS:

Since the land was generously gifted to the College by Richard Sanborn ’40, Merritt Island has been a destination for many students, most often as a result of Bowdoin Outing Club trips. However, Jordi St. John (above) saw potential beyond just visiting, he wanted to start an Oyster farm. Click here for the full article.

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