The future of food in Bowdoin’s backyard By Surya Milner Orient Staff OCEANS OF OYSTERS: Since the land was generously gifted to the College by Richard Sanborn ’40, Merritt Island has been a destination for many students, most often as a result of Bowdoin Outing Club trips. However, Jordi St. John (above) saw potential beyond just visiting, he wanted to start an Oyster farm. Click here for the full article. Add media to your posts When creating your posts you can: Upload imag